tag:blogger.com,1999:blog-4700985452424207168.post9138900716881772146..comments2024-02-17T01:04:43.319+08:00Comments on On Eagles' Wings: In Memory of a Dead Ancient Chinese Poet. Not Really.Lizhttp://www.blogger.com/profile/00162988536992087007noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4700985452424207168.post-86858516783335793562011-06-10T18:06:26.597+08:002011-06-10T18:06:26.597+08:00SO YUMMY I'm going to dieeee!SO YUMMY I'm going to dieeee!Hannah Khawhttps://www.blogger.com/profile/12254977262247668956noreply@blogger.comtag:blogger.com,1999:blog-4700985452424207168.post-55981722579112564392011-06-08T23:25:09.093+08:002011-06-08T23:25:09.093+08:00Ahaha, awwww mannnn. I love eggs man. I grew up ea...Ahaha, awwww mannnn. I love eggs man. I grew up eating soft-boiled eggs for breakfast before school with a cup of hot Milo :D LOVE all eggs, scrambled, steamed anythingggg :)<br /><br />Waaaaa, terliur la, thinking about Nyonya dumplings now ! Send one over !!!! xDLizhttps://www.blogger.com/profile/00162988536992087007noreply@blogger.comtag:blogger.com,1999:blog-4700985452424207168.post-80521223192518577042011-06-08T11:14:37.743+08:002011-06-08T11:14:37.743+08:00i have nothing against the taste of salted egg per...i have nothing against the taste of salted egg per se, but i can't stand the texture. they feel like pieces of dried mud. i just don't like eggs in general.<br /><br />the nyonya dumplings have delicious mincemeat in their centres, and i vaguely recall some having coconut rinds sweetened with gula melaka as fillings too.k0k s3n w4ihttps://www.blogger.com/profile/09564727389837796019noreply@blogger.comtag:blogger.com,1999:blog-4700985452424207168.post-12705599419019150952011-06-07T22:46:20.430+08:002011-06-07T22:46:20.430+08:00>>k0k s3n w4i
Blue and white Nyonya dumplin...>>k0k s3n w4i<br /><br />Blue and white Nyonya dumplings sound AWESOME ! Never tried one before though :P And why don't you like the salted eggs? They're the BEST !!!! xDLizhttps://www.blogger.com/profile/00162988536992087007noreply@blogger.comtag:blogger.com,1999:blog-4700985452424207168.post-62533325074950961012011-06-07T08:40:54.771+08:002011-06-07T08:40:54.771+08:00This comment has been removed by a blog administrator.k0k s3n w4ihttps://www.blogger.com/profile/09564727389837796019noreply@blogger.comtag:blogger.com,1999:blog-4700985452424207168.post-88925655733307048442011-06-06T19:01:50.684+08:002011-06-06T19:01:50.684+08:00I totally agree with what you said about fatty por...I totally agree with what you said about fatty pork! Anyhow, I prefer dumplings which don't have salted eggs in them. I find <i>lap cheong</i> to be a tastier condiment.<br /><br />And in Malacca, we have the blue-and-white nyonya dumplings too :Dk0k s3n w4ihttps://www.blogger.com/profile/09564727389837796019noreply@blogger.com