Porridge Just Right
Jacqueline knows she has to get it just right. Just right—or she’ll never hear the end of it. She ladles a few scoops of the porridge, just heated up over the stove, into a bowl. A little soy sauce, a dash of pepper. Some freshly sliced ginger. A sprinkling of spring onion. She hesitates, then adds a pinch of fried shallots over the top. She carefully places the bowl on the table, then takes a deep breath. Here we go. Upstairs, she stops in front of the first door and gently knocks on it. “Breakfast,” she says. She enters the room and draws the curtains apart, letting the just-past-sunrise light in. The old woman in the bed stirs. Even though her knees aren’t what they used to be, Jacqueline lifts the woman from the bed, lowers her into a wheelchair, then gets her dressed and washed—an awkward silent dance they’d done many times before. Finally, they’re downstairs. The old woman takes a mouthful of the porridge. “It’s too salty,” she spits. “Can’t you get it right once?” Jacqueline s...